Preserving Your Pies from the Pie Co.

Store Fruit Pies at room temperature right in the box. To reheat a single slice, microwave for 20-30 seconds, or put the whole pie in the oven for 20-30 minutes. Pumpkin and Pecan Pies should be stored in the fridge in their own boxes. Cream Pies can be stored in their own boxes in the refrigerator. Of course, we recommend enjoying all of our pies at their freshest.

Pre-cooked Pot Pie and Quiches

1. Bake at 350 degrees for 25 to 30 minutes.
2. Check by inserting a small knife through one of the slits. If the center is hot, it's done.
3. Remove from oven and enjoy!

Frozen Pot Pies

1. Put 5-6 vent slits in top crust.
2. Place frozen pot pies in 350 degree oven for 90 minutes.
3. Check by inserting a small knife into the center. If it's hot, it's done.
4. Remove from oven and enjoy!