Lunch Items…
Made with grilled chicken breast, a toasted parmesan crisp, pickled onions, lettuce and our lemon dill aioli on toasted buttery focaccia bread.
Roasted Squash & Spinach Quiche
Our signature Fall quiche starts with our flaky crust and is filled with roasted butternut squash, spinach, swiss cheese, parmesan and red onion and served with pumpkin bread.
Turkey Cranberry Sandwich
Made with oven roasted turkey, sage cream cheese, cranberry relish and fresh spinach on marbled rye.
Pies…
Pure Michigan Maple Glazed Apple Pie
Made with Michigan Northern Spy Apples, our flaky pastry crust and topped with a mouth-watering Maple Glaze.
Pecan Praline Cream Pie
Our creamy, indulgent pecan pie is topped with homemade cinnamon toasted pecans.