Grand Traverse Pie Company is Celebrating the Holidays
Grand Traverse Pie Company is Celebrating the Holidays With the ‘Michigan Made’ Comfort of PIE
Grand Traverse Pie Company is preparing for the holiday season with iconic flavors fit for every table.
In fact, the Grand Traverse Pie Company’s family of shops and pie makers will handcraft over 100,000 holiday favorites from the newest flavors the Pure Michigan Maple Glazed Apple Pie and Pecan Praline Cream Pie. There’s also holiday longtime favorites like the award-winning Northport Pumpkin Pie and Pecan Pie fit for shipping to all 50 states. The Michigan made, from scratch pies make for the perfect gift giving idea.
The Pure Michigan Maple Glazed Apple Pie is made with Michigan Northern Spy Apples, topped with a flaky pastry crust and maple glaze. While the season’s special edition of pie, the Pecan Praline Cream Pie is a delightfully creamy indulgent pecan pie topped with homemade cinnamon toasted pecans.
Pie fans everywhere savor the taste of the Northport Pumpkin Pie, it is clear as to why the editors of Country Living Magazine described it to be “. . . a dense, mousse-like texture and a crust detail that won our hearts.” And why it was voted the #1 Pumpkin Pie by the Detroit News. The Northport Pumpkin Pie has even graced the set of ABC’s Good Morning America.
With over 30 varieties of pies, a Grand Traverse Pie makes for a perfect ending to a holiday meal. Patrons visiting any of the Grand Traverse Pie Company’s 11 locations this season may pre-order holiday pies, ensuring the perfect pie-pickup time. Pie enthusiasts everywhere may find Grand Traverse Pie Company favorites at retail locations throughout Michigan, Indiana, and beyond.
For pies shipped to your door as a gift or for your Thanksgiving celebration must be ordered by Sunday, November 24th. And to ensure your pie arrives in time for Christmas orders must be received by Friday, December 20th.
Visitors to the destination café famous for its pie will experience all of the sights and sensations of an active “real food” kitchen preparing ‘comfort food’ each and every day.