This handmade pie starts with a gluten-free shortbread pie crust, to which we add our Michigan Northern Spy apple filling with cinnamon, and perfected with our delicious crumb topping and sliced almonds. Its handmade taste is sure to thrill! Also available in cherry crumb.
This pie is loaded with Michigan Montmorency cherries and sweet peaches, then finished with our amazing toasty crumb topping. A local favorite pie!
Our top selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping. Our Cherry Crumb is the “Signature Pie” of the National Cherry Festival held in July in Traverse City every year!
This blend of Michigan Montmorency cherries and tree ripened Northern Spy apples is finished with our toasty crumb topping. A mouthwatering pie! Our shining light!
Tasty Michigan Montmorency cherries fill this pie with a tangy deliciousness, all baked into our flaky crust. A scrumptious local northern Michigan favorite, named after one of the most beautiful peninsulas near Traverse City. Featured on Oprah Magazine’s “O List.”
Mix plump Michigan Rubel blueberries with our sweet peaches together and we have a pie so happy we can hear it singing from the rafters of the Traverse City Opera House!
This pie is bursting with summer-sweet, plump Michigan Rubel blueberries. The blues never tasted so good until they are finished with our toasty crumb topping. This pie tastes as good as the look of the rich blue waters of West Bay in Northern Michigan.
Sweet, plump Michigan Rubel blueberries are featured in our flaky pastry crust. A classic which reminds us of the sweet summer atmosphere of Suttons Bay, Michigan.
A delicious blend of Michigan Montmorency cherries and juicy raspberries in our flaky crust. We recommend enjoying this pie near one of Northern Michigan’s many beautiful lakes.
This glorious pie reminds us of the Legend of Sleeping Bear, whose Dunes were voted the most beautiful place in the country by ABC News. Seven whole, cored Michigan apples are tossed in cinnamon & sugar, baked in our flaky crust and finished with a drizzle of caramel.