Grand Traverse Pie Celebrates the Holidays with an Iconic ‘Christmas Pecan Chocolate’ Pie
Traverse City, Michigan – November, 2025 – Grand Traverse Pie Company is preparing for the holiday season with iconic Holliday favorites fit for every table.
In fact, the Grand Traverse Pie Company’s family of shops and pie makers will handcraft over 100,000 holiday favorites including the iconic Christmas Pecan Chocolate Pie. There’s also holiday longtime holiday favorites like the award-winning Northport Pumpkin Pie and the limited-edition Pure Michigan Maple Glazed Apple Piea all available in each of our Pie Shops and for shipping to all 50 states. The Michigan made, from scratch pies make for the perfect gift giving idea.
The Christmas Pecan Chocolate Pie is a Northern version of a Southern classic. Handmade-from-scratch filling mixed with pecan halves and premium pieces of bittersweet chocolate chunks. While the Pure Michigan Maple Glazed Apple Pie is made with Michigan Northern Spy Apples, topped with a flaky pastry crust and Michigan made maple glaze.
Pie fans everywhere savor the taste of the Northport Pumpkin Pie; it is clear as to why the editors of Country Living Magazine described it to be “. . . a dense, mousse-like texture and a crust detail that won our hearts.” And why it was voted the #1 Pumpkin Pie by the Detroit News. The Northport Pumpkin Pie has even graced the set of ABC’s Good Morning America.
With over 30 varieties of pies, a Grand Traverse Pie makes for a perfect ending to a holiday meal. Patrons visiting any of the Grand Traverse Pie Company’s 11 locations this season may pre-order holiday pies ensuring the perfect pie-pickup time. Pie enthusiasts everywhere may find Grand Traverse Pie Company favorites at over 700 retail locations throughout Michigan, the Midwest and beyond.
For pies shipped to your door as a gift or for your Thanksgiving celebration must be ordered by Sunday, November 23rd. And to ensure your pie arrives in time for Christmas orders must be received by Friday, December 19th.
Visitors to the destination café famous for its pie will experience all of the sights and sensations of an active “real food” kitchen preparing ‘comfort food’ each and every day.